Tangier Pizza & Bar

PartyRoom/Catering

STRUTHERS LOCATION PARTYROOM

Available for rent for any occasion. Accommodates up to 50 people! Also available with your own personal bartender at your own personal bar with beer, liquor, and wine selection of your choice! Call 234-855-0847, CONTACT US THROUGH OUR WEBSITE, OR OUR FACEBOOK PAGE for more information!

BOARDMAN LOCATION OFFERS CARRYOUT CATERING ONLY, NO ON SITE CATERING ROOM AVAILABLE.  330-758-0837

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WE NOW HAVE 17 BEERS ON TAP, IPA’S, CRAFTS, SEASONALS, DOMESTICS, AND IMPORTS!!!!!!

WE ALSO HAVE BEER FLIGHTS TO TASTE ALL 6 OF OUR NEW DRAFTS!!!!

CATERING MENU–GRAD PARTIES, BABY SHOWERS OR ANY OCCASSION!!!

SALADS

1/2 Pan Serves 8-10 – $12
1/2 Pan comes with a pint of dressing

Full Pan Serves 15-20 – $20
Full Pan comes with a quart of dressing

Additional Pints $4
Additional Quarts $8

GREENS

1/2 Pan Serves 10-12 – $50

PIZZA

1/2 Sheet Serves 8-12 – $12.75
Extra Toppings each $3.00

HOMEMADE LASAGNA

1/2 PAN–$50

FULL PAN–$95

PASTA (PENNE  OR SPAGHETTI) WITH MEATBALLS/CAVATELLI WITH MEATBALLS

1/2 Pan Pasta (10 Meatballs)/Cavatelli Serves 10-15 – $35/$45

Full Pan Pasta (20 Meatballs)/Cavatelli Serves 20-30 – $55/$80

10 Additional Meatballs $10

PASTA A OLIO IN PENNE OR SPAGHETTI WITH A HINT OF OUR ITALIAN GREENS, OUR HOMEMADE ALFREDO SAUCE, OR OUR DIABLO SAUCE (OUR HOMEMADE SPAGHETTI SAUCE WITH OUR CANNED HOT PEPPERS AND OIL MIXED THROUGHOUT)

1/2 PAN PASTA SERVES 10-15- $35 add chicken $15  add shrimp $25

FULL PAN SERVES 20-30-$55 add chicken $25 add shrimp $40

OVEN ROASTED POTATOES

1/2 Pan Serves 10-15 – $20

Full Pan Serves 20-30 – $25

PIEROGIES

1/2 PAN $35.00

FULL PAN $50.00

BRUSSEL SPROUTS FRIED OUR WAY (THE BEST IN TOWN)

1/2 PAN  $25

FULL PAN   $50

CHICKEN

1/2 Pan Baked Serves 10-15 – $35

Full Pan Baked Serves 20-30 – $60

1/2 Pan Breaded Serves 10-15 – $35

Full Pan Breaded Serves 20-30 – $60

1/2 Pan Chicken Parm Serves 10-15 – $40

Full Pan Chicken Parm Serves 20-30 – $65

CHICKEN TENDERS

1/2 Pan Serves 10-15 – $30

Full Pan Serves 20-30 – $55

SAUSAGE, PEPPERS, & ONIONS

1/2 Pan Serves 10-15 – $35

Full Pan Serves 20-30 – $60

FISH–BAKED, FRIED, BLACKENED, OR ITALIAN STYLE

1/2 PAN $55.00

FULL PAN $90.00